On Moles street, we find Lluís de les Moles, a minimalist restaurant decorated in light tones with exposed old walls, a luxurious setting to enjoy haute cuisine by Lluís Piera.
This chef, after passing through the most emblematic kitchens in Barcelona such as Via Veneto, Botafumeiro, Jean Luc Figueras, Hotel Juan Carlos I, Mercès, as well as those of the Deauville Casino in France, he decided to test his vast experience and knowledge running his own restaurant.
Based on these strong roots and his own experiences, Lluís has created a gastronomic offer characterized by a mariage between his way of understanding cooking and a firm commitment to the most avant-garde ways of doing things, at reasonable and affordable prices.
A must-see restaurant for gastronomy lovers in a unique atmosphere and with an exceptional service. Some of its dishes to highlight, and we recommend you to try, are the beef fricandó, the slightly spicy tripe and the fresh tuna with glass peppers, garlic sprouts and crunchy leek.
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