Bar Brusi

This 50-year-old bar was opened by a married couple, Ramón and Montserrat, who decided to leave the rural world and try their luck in Barcelona. In its beginnings the bar was located in a really tiny place, where previously there was a clothing shop.

Over the years, Montserrat's cuisine gave people something to talk about, especially its tripe, and it began to be frequented by personalities from politics or the artistic world. Therefore, they decided to expand and added the place next door facing Freneria street, making it larger and more spacious.

Let yourself be seduced by this homemade cuisine and try some of its specialties: zucchini omelette, sausage with mushrooms, guerrilla rice and, of course, the mythical tripe.