A sweet trip back in time, where you can enjoy a cup of hot chocolate with churros.
In 1941, one of the best-known chocolate shops in Barcelona opened its doors, Granja Dulcinea, founded by Juan Mach and Elvira Farràs. Since then, several generations have enjoyed dipping churros into a cup of hot chocolate, in this iconic place.
Its decoration style takes you to other times, and even its furniture resembles the original. Without a doubt, it is a pleasure to have these heritage spaces that have known how to stand the test of time.
We invite you to visit Petritxol street on a winter afternoon and give yourself the luxury of stopping to have a cup of chocolate with churros.
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Fons Europeu de Desenvolupament Regional
Una manera de fer Europa
Aquesta actuació s’emmarca en el Programa de Comerç Minorista.
