A family restaurant specialized in home-made food for almost a century and offering a unique experience.
A family restaurant specialized in home-made food for almost a century. Founded in 1939, it offers traditional dishes from different Spanish regions.
It has a privileged location, in the heart of the Gothic Quarter and a unique an relaxed atmosphere, that has allowed it to consolidate a loyal clientele.
It owes its success to the simple cuisine but prepared with passion, the warm experience they offer their diners, and the family management.
Image Gallery
Fons Europeu de Desenvolupament Regional
Una manera de fer Europa
Aquesta actuació s’emmarca en el Programa de Comerç Minorista.
