Avant-garde cuisine in a classical style setting with traces of Roman times.
A gastronomic space, which opened its doors in the Gothic Quarter in 1970, more than 50 years ago. It is a place that takes you back to other times, with its large classical-style bar, its high ceilings, wooden beams, vaults, columns and stone walls from the Roman wall, which remains are possible to be seen.
In contrast, it offers avant-garde and international cuisine, with a classic Spanish touch and of great quality. An emblematic business that has resisted over time and a good example of Catalan culinary talent.
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Fons Europeu de Desenvolupament Regional
Una manera de fer Europa
Aquesta actuació s’emmarca en el Programa de Comerç Minorista.
