Conesa Entrepans

There are many sandwiches, but our sandwiches are special, for our traditional ironing, for baking oil-free grilled products and giving a crispy bread, which makes our sandwiches unique.

We seek in the quality of the product our essence, that is why we work with artisan producers and local manufacturers.

Bread, an important part of a sandwich, is made with too much mother and long fermentation, returning to tradition but with modern technology. We have, in addition to the hot sandwich bread, bread with stone flour, rye and malt and various seeds, for vegetables. Bread with wheat flour, rye and malt, sesame and wasabi for a different sandwich and special mention in the gluten-free bread section.

We want our sandwich to have a pleasant feeling of well-being when we finish eating, which is the goal we seek, as hospitality professionals.
Committed to the environment, our packaging is all recyclable or compostable like those of salads.

Asociation:
Llibretería/Bda.

Category:
Bars & Cafés