October 22nd. 2010
From 22 to 24 October, in Avda Catedral, you can see in the meeting "Mercat de Mercats" (Market of Markets) how Barcelona will become the great market of the Mediterranean. A celebration of gastronomy where you can find everything. Won't you visit it?
Some of the finest chefs reveal their secrets when cooking and we can see directly how Gaig Carles prepares a cannelloni, like cooking some rice for success developed by Jordi Vilà, learn to make Gironès Isidre capipota as Jean prepares foie Louis Neichel, tricks and techniques of thing easy and amazing sweet ending Boil or by Crhistian writes ... and many other proposals exquisite hand of renowned chefs.
France and Italy are involved in the fair with a sample of their food like Chiapale Michele's Ristorante "Le Antiche Volte 'of Turin or the colorful cuisine of Genoa Stefano Bruzzone restaurant' Il Pesto di For ', plus a range of typical products market in Turin, Marseille and Genoa.
In the cellar of the sommeliers will find proposals as varied as making a tasting of wines, champagnes or oil with expert advice from industry professionals, we learn to make hand gintònics Josep M. Gotarda de l'Ideal Cocktail bar or cocktail appetizer with Juan Gonzalez of mixology Milan or go make a look at a contest cava.
Younger find activities along the three-day fair: Learn to cook with the workshop 'Kitchen fun for kids', prepare jam, participate in the treasure hunt of the Mediterranean diet or have fun with workshops '5 a day' in which children carry out activities of observation, experimentation and tasting fruits and vegetables, while they discover how easy and tasty produce a skewer with a variety of fresh fruits.
Strolling through the fair is to do a market where knowing infinite products of our land from the sausages artisans Vall d'en Bas, Vilavella cheeses, meats Ecoviand of Brugarolas ecological .... You can also discover the good and the best of each market in Barcelona.
